Soup and Soup Making

Format:

Book

Author/Creator:

Ewing, Emma P. (Emma Pike), 1838-1917

Series:

Cookery manuals, no. 1

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Soup and Soup Making" by Emma P. Ewing is a practical cookery manual written in the late 19th century. This instructional guide emphasizes the art and science behind making various soups, detailing methods for stock preparation and diverse soup recipes. It serves as a valuable resource for both novice and experienced cooks, demonstrating the importance of soup in nutritious and economical home cooking. The book begins with an overview of soup stock, discussing its significance as the foundation for soups, followed by detailed instructions on how to create different types of stock. Ewing categorizes soups into various classes such as plain, clear, vegetable, white, and mixed soups, providing an array of recipes for each category. The author covers essential techniques, including proper seasoning, the use of fresh ingredients, and the importance of presentation, while showcasing a wide variety of soup recipes ranging from classic chicken soup to innovative mixed options. Overall, "Soup and Soup Making" is a comprehensive guide filled with practical advice for mastering the culinary craft of soup-making. (This is an automatically generated summary.)

Credits:

Charlene Taylor, David E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Notes:

Reading ease score: 66.2 (8th & 9th grade). Neither easy nor difficult to read.

Release date is 2020-12-27