Kitchen Tested Recipes from Canned Foods

Format:

Book

Author/Creator:

American Can Company. Home Economics Department

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Kitchen Tested Recipes from Canned Foods" is a collection of culinary recipes authored by the Home Economics Section of the American Can Company, likely written in the mid-20th century. This practical cookbook focuses on utilizing commercially canned foods to create nutritious, appealing meals for families, emphasizing both convenience and time-saving methods in the kitchen. The book is organized into various sections including soups, fish, vegetables, and fruits, providing a diverse array of recipes that cater to different tastes and occasions. Each recipe is straightforward, detailing necessary ingredients and step-by-step instructions aimed at helping both seasoned cooks and novices alike prepare dishes that transform canned foods into satisfying meals. From classic offerings like Lobster Bisque and Tuna and Apple Salad to comforting Vegetable Bean Stew and Sweet Potato Scones, the collection offers creative solutions to daily meal preparation while promoting the use of efficient food sources. (This is an automatically generated summary.)

Credits:

Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

Notes:

Reading ease score: 75.1 (7th grade). Fairly easy to read.

Release date is 2020-05-25