Home Manufacture and Use of Unfermented Grape Juice

Format:

Book

Author/Creator:

Husmann, George C. (George Charles), 1861-1939.

Series:

United States Department of Agriculture Farmers' Bulletin No. 175

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a scientific publication produced during the early 20th century, specifically in 1903. This resource serves as a Farmers' Bulletin that provides detailed guidance on the methods and benefits of producing unfermented grape juice at home, highlighting its uses and nutritional value. The book aims to make the most of surplus grapes, which might otherwise go to waste, by empowering individuals with the knowledge required to preserve the juice for personal and household use. The text elaborates on various aspects of grape juice production, beginning with a historical perspective on its use, the composition of grapes, and the causes of fermentation. It explains the methods of preventing fermentation, home manufacture techniques, and the necessary equipment and processes involved in producing large quantities of juice. Additionally, Husmann emphasizes the nutritional benefits of unfermented grape juice, noting its versatility as both a food and beverage. He also includes several recipes to showcase the different ways grape juice can be enjoyed and integrated into a diet. Overall, the book serves as both an informative guide and a practical manual for anyone interested in making unfermented grape juice at home. (This is an automatically generated summary.)

Credits:

Produced by Tom Cosmas compiled from images made available by The Internet Archive.

Notes:

Reading ease score: 73.2 (7th grade). Fairly easy to read.

Release date is 2019-05-14