Canoe and Camp Cookery : A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Format:

Book

Author/Creator:

Seneca (Writer on outdoor life)

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Canoe and Camp Cookery" by Seneca is a practical cookbook composed for outdoor enthusiasts, specifically canoeists and campers, written in the late 19th century. The book serves as a comprehensive guide to preparing simple yet substantial meals in the great outdoors, providing practical advice and recipes that cater to those with limited cooking facilities. The focus is on making the best use of available resources to produce flavorful dishes, ideal for those venturing into the wilderness. At the start of "Canoe and Camp Cookery," the author introduces the core concept of outdoor food preparation with an emphasis on minimal equipment and ease of transport. He discusses the significance of having a well-organized "grub box" that combines all necessary utensils and provisions, while also offering various suggestions for essential cooking tools and materials. This preliminary section sets the stage for a detailed exploration of canoe cookery, outlining everything from soup and fish dishes to meats, vegetables, and desserts, allowing even novice cooks to enjoy delicious meals under their outdoor settings. (This is an automatically generated summary.)

Credits:

Produced by David E. Brown and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 77.1 (7th grade). Fairly easy to read.

Release date is 2017-10-08