Greeks & Barbarians

Format:

Book

Author/Creator:

Thomson, J. A. K. (James Alexander Kerr), 1879-1959.

Language:

English

Physical Description:

1 online resource : multiple file formats

Other Title:

Greeks and Barbarians

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Greeks & Barbarians" by J. A. K. Thomson is a historical account written in the early 20th century. The book explores the ancient Greek civilization and its perception of "Barbarians," delving into the cultural and historical contrasts that defined the Greek identity. Thomson presents a nuanced analysis of how the Greeks understood themselves in relation to the diverse peoples they encountered, ultimately arguing that the tension between Hellenism and barbarism was pivotal in shaping Greek culture and thought. The opening of the work lays the foundation for this exploration, beginning with a historical narrative detailing the origins of the Ionians, who migrated from the Peloponnesian coast to the shores of Asia Minor. Thomson discusses how this movement was both a flight from the invading Dorians and a resurgence of a once-vibrant culture, emphasizing the role of geography and the surrounding populations in shaping the Ionians' identity. He outlines the complex relationship between the Greeks and the native Carians, suggesting that the Greeks' attempts to assert their civilization were continually challenged by the presence of these "Barbarians." As he sets the stage for a comprehensive examination of Greek identity, Thomson hints at the rich cultural tapestry that emerges from this conflict, hinting at themes of survival, cultural exchange, and the transformative power of history. (This is an automatically generated summary.)

Credits:

Produced by Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 68.7 (8th & 9th grade). Neither easy nor difficult to read.

Release date is 2017-10-22