Spices and How to Know Them

Format:

Book

Author/Creator:

Gibbs, Walter M., 1854-

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Spices and How to Know Them" by Walter M. Gibbs is a detailed examination of various spices and their qualities, written in the early 20th century. This work serves as both an educational resource for spice traders and a reference for the general public, covering topics such as the history of spices, their uses, and methods for detecting adulterations. The book aims to enlighten readers about the significance of spices and the importance of ensuring their purity and quality in commerce. At the start of the narrative, the author expresses a sense of challenge and isolation as he embarks on documenting the history of spices, noting the cultural and geographical context of their origin, particularly focusing on regions like Singapore and the Spice Islands. He emphasizes the necessity for spice merchants to better understand their products and highlights the pernicious issue of adulteration that permeates the spice market, lamenting the dishonesty of those who sell impure spices. This introduction sets the stage for a thorough exploration of spices, their characteristics, and the essential information traders and consumers should be aware of to ensure they are engaging with pure and high-quality products. (This is an automatically generated summary.)

Credits:

Produced by Barry Abrahamsen and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 66.4 (8th & 9th grade). Neither easy nor difficult to read.

Release date is 2017-11-07