Lowney's Cook Book : Illustrated in Colors

Format:

Book

Author/Creator:

Howard, Maria Willett

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Lowney's Cook Book" by Maria Willett Howard is a comprehensive cookbook written in the early 20th century. This guide serves as an instructional manual intended for both seasoned cooks and beginners, encompassing a wide array of recipes suitable for various occasions and dietary needs. The book aims to make home cooking not only accessible but also appealing, ensuring meals are nutritious and enjoyable for families. The opening of the cookbook introduces the reader to the value of food and methods of cooking, emphasizing the importance of nutrition and the science behind culinary practices. It outlines the essential functions of food, such as tissue building and energy provision, while also elaborating on the various cooking methods, from boiling and roasting to baking and frying. This foundational knowledge sets the stage for the detailed recipes that follow, designed to guide readers in creating dishes that not only satisfy hunger but also enhance the dining experience in the home. (This is an automatically generated summary.)

Credits:

Produced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 81.5 (6th grade). Easy to read.

Release date is 2016-08-14