De Vegetarische Keuken : Kookboek van den Nederlandschen Vegetariërsbond

Format:

Book

Author/Creator:

Valk-Heijnsdijk, E. M.

Language:

Dutch

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"De Vegetarische Keuken" by E. M. Valk-Heijnsdijk is a vegetarian cookbook written in the early 20th century. This comprehensive work features an impressive collection of 600 recipes designed to cater to both seasoned vegetarians and those considering a more plant-based diet. It not only provides a variety of dishes but also explores the philosophy and health benefits associated with vegetarianism. The beginning of the cookbook sets the stage for what readers can expect, emphasizing the transition to a vegetarian lifestyle and its historical context. The author discusses the importance of returning to natural eating habits, as well as providing practical guidance for adopting a vegetarian diet. The opening chapters offer insights into proper digestion, essential cooking techniques, and a range of recommendations for various recipes, beginning with soups and appetizers. Through this structured approach, the work aims to accommodate those curious about vegetarianism while addressing common concerns and misconceptions. (This is an automatically generated summary.)

Credits:

Produced by Jeroen Hellingman and the Online Distributed Proofreading Team at https://www.pgdp.net/

Notes:

Reading ease score: 69.8 (8th & 9th grade). Neither easy nor difficult to read.

Release date is 2008-04-22