The Just-Wed Cook Book : A Present from The Merchants of Reno, Nevada

Format:

Book

Author/Creator:

Kiessling, E. F.

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"The Just-Wed Cook Book" by E. F. Kiessling is a collection of recipes written in the early 20th century. It serves as a practical guide for newlyweds, aiming to assist them in their culinary adventures as they begin their married life. The book covers a wide variety of recipes, from breads and pastries to desserts and sauces, catering to the needs of a household focused on quality cooking. At the start of "The Just-Wed Cook Book," readers are introduced to its purpose, which is to provide a comprehensive array of cooking instructions specifically for newly married couples. The opening portion features not only some warm words about the importance of cooks in civilized life but also a detailed table of contents outlining various recipes, including bread, cakes, and household hints. The cookbook emphasizes both creativity and accuracy in cooking, offering recipes that range from traditional home-baked breads to more elaborate desserts, thereby promising to enhance both the culinary skills and the enjoyment of food for the new couple. (This is an automatically generated summary.)

Credits:

Produced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 78.8 (7th grade). Fairly easy to read.

Release date is 2016-03-24