New Vegetarian Dishes

Format:

Book

Author/Creator:

Bowdich, Mrs.

Contributor:

Bell, Ernest, 1851-1933

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"New Vegetarian Dishes" by Mrs. Bowdich is a collection of vegetarian recipes written in the late 19th century. This book serves as a guide for those looking to prepare nourishing and flavorful vegetarian meals, addressing the growing interest in meat-free diets during that period. With over 200 recipes, the author aims to provide innovative dishes that can replace meat without sacrificing taste or nutritional value. The opening of the book introduces the reader to the author's motivations and goals for creating these vegetarian recipes. The preface by Ernest Bell emphasizes the need for substantial vegetarian dishes, criticizing existing cookbooks that merely exclude meat but fail to offer satisfying alternatives. Following this, the initial recipes provide practical advice on preparing essential ingredients such as haricot beans and lentils, along with foundational tips for creating nutritious soups and stews. This early portion establishes an encouraging tone, intending to inspire both seasoned vegetarians and newcomers to embrace a meat-free lifestyle through enjoyable cooking. (This is an automatically generated summary.)

Credits:

Produced by Feòrag NicBhrìde, Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net

Notes:

Reading ease score: 85.4 (6th grade). Easy to read.

Release date is 2008-12-27