Candy-Making at Home : Two hundred ways to make candy with home flavors and professional finish

Format:

Book

Author/Creator:

Wright, Mary M.‏ (Mary Mason), 1870-

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Candy-Making at Home" by Mary M. Wright is a comprehensive guide on confectionery techniques written in the early 20th century. This work specializes in recipes and methods for making a wide variety of candies, emphasizing the joys and practicality of creating sweet treats at home. It likely covers everything from foundational techniques to specific recipes, ensuring both novice and experienced candy makers can find value. The opening of the book introduces readers to the essentials of candy making, explaining that delicious confections can indeed be made at home with common kitchen tools. It outlines the necessary utensils and ingredients for candy making, discussing the importance of quality ingredients such as fine granulated sugar, cream of tartar, and pure flavorings. The author sets the stage for the subsequent chapters by instilling confidence in the reader that candy making can be both accessible and rewarding, leading into detailed sections on various types of candies to be covered later. (This is an automatically generated summary.)

Credits:

Produced by Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 77.5 (7th grade). Fairly easy to read.

Release date is 2013-08-01