Twenty Quick Soups

Format:

Book

Author/Creator:

Rorer, S. T., 1849-1937

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a variety of quick and accessible options for home cooks. It aims to simplify the process of making flavorful soups, providing practical instructions and clever variations. The content of the book features twenty distinct soup recipes, each detailing ingredients and a step-by-step preparation process. These recipes include familiar favorites like Cream of Asparagus, Tomato Soup, and Bisque of Clam, as well as more innovative options such as Chocolate Soup and Oatmeal Soup. Each entry not only lists the components required but also gives authoritative guidance on cooking techniques, ensuring that readers can recreate the dishes with ease. Overall, "Twenty Quick Soups" serves as a valuable resource for anyone looking to expand their culinary repertoire with delicious and richly flavored soups. (This is an automatically generated summary.)

Contents:

Cream of asparagus

Cream of corn

Cream of lettuce

Cream of beets

Tomato soup

Clear tomato with sago

Brown broth

Cheese balls

Bisque of clam

Club clam soup

Mock oyster soup

Cucumber tapioca soup

Quick clear soup

A la royal

Bisque of salmon

Currant soup

Chocolate soup

Cream of chestnut soup

Pistachio soup

Ye food for ye gods

Oatmeal soup.

Credits:

Produced by David E. Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Notes:

Reading ease score: 79.2 (7th grade). Fairly easy to read.

Release date is 2011-08-02