Scurvy, Past and Present

Format:

Book

Author/Creator:

Hess, Alfred F., 1875-1933

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Scurvy, Past and Present" by Alfred F. Hess is a scientific publication written in the early 20th century. This work delves into the historical, clinical, and nutritional aspects of scurvy, a disease linked to vitamin deficiency. The book provides an in-depth examination of scurvy's impact on various populations, particularly during wartime and among infants, while highlighting recent advances in understanding its etiology and treatment. The opening of the book establishes its focus on scurvy, presenting a preface that emphasizes the renewed interest in nutrition and the understanding of vitamins. Hess points out the historical significance of scurvy, noting its prevalence during significant wars and its role as a nutritional disorder affecting infants. The author outlines his credentials and his dedication to research in this field, indicating that the treatise aims to compile recent findings and observations, presenting them comprehensively for clinicians, nutritionists, and others involved in the medical sciences. Overall, the beginning sets the stage for a detailed exploration of a disease that remains relevant due to its nutritional implications. (This is an automatically generated summary.)

Credits:

Produced by Bryan Ness, Thiers Halliwell and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Notes:

Reading ease score: 50.7 (10th to 12th grade). Somewhat difficult to read.

Release date is 2012-08-14