Twenty-four Little French Dinners and How to Cook and Serve Them

Format:

Book

Author/Creator:

Moore, Cora

Language:

English

Physical Description:

1 online resource : multiple file formats

Place of Publication:

Salt Lake City, UT : Project Gutenberg,

Summary:

"Twenty-four Little French Dinners and How to Cook and Serve Them" by Cora Moore is a culinary guidebook written in the early 20th century. This work centers on the art of French cooking, emphasizing the unique charm and delightful variety of French dinners, as well as practical advice for American cooks seeking to elevate their meals. The text portrays the elegance associated with traditional French dining while aiming to inspire readers to adopt these techniques in their own kitchens. The opening portion of the text sets the stage by introducing the allure of French cuisine, drawing attention to its reputation for exquisite flavor, presentation, and variety, which contrasts with the perceived monotony of American cooking. Moore explains that many American cooks rely too heavily on traditional recipes and ingredients, resulting in uninspired meals. She advocates for the creative use of seasonings and ingredients, intended to enhance everyday cooking, and introduces the structure of the book, which will present twenty-four carefully curated menus, complete with cooking instructions to help readers master these French culinary delights. (This is an automatically generated summary.)

Credits:

Produced by Jana Srna and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Notes:

Reading ease score: 74.9 (7th grade). Fairly easy to read.

Release date is 2009-09-12