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Favourite British pudding recipes : traditional baked, boiled and steamed desserts : with illustrations of household life.

LIBRA - Blank Collection TX773 .F388 1990z
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Format:
Book
Contributor:
J. Salmon Ltd., publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Puddings).
Cooking, English.
Penn Provenance:
Blank, Fritz (donor) (Kislak Center copy)
Physical Description:
47, [1] pages : illustrations ; 12 x 17 cm
Other Title:
More favourite British pudding recipes
Place of Publication:
Sevenoaks, Kent, England : J. Salmon Ltd., [199-?]
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
1902842553
9781902842554
OCLC:
1516230978

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