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Favourite meat recipes.
LIBRA - Blank Collection TX749 .F388 1990z
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Cooking, English.
- Penn Provenance:
- Blank, Fritz (donor) (Kislak Center copy)
- Physical Description:
- 47, [1] pages : illustrations ; 12 x 17 cm
- Place of Publication:
- Sevenoaks, Kent, England : J. Salmon Ltd., [199-?]
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 1902842472
- 9781902842479
- OCLC:
- 1516233480
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