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Favourite country preserves : jams & jellies, chutneys, pickles, marmalades and mincemeat / compiled by Carol Wilson ; with illustrations by Helen Allingham ...

LIBRA - Blank Collection TX612.F7 W55 1990z
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Format:
Book
Author/Creator:
Wilson, Carol, compiler.
Contributor:
Allingham, Helen Paterson, 1848-1926, illustrator.
J. Salmon Ltd., publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Canning and preserving.
Fruit--Preservation.
Fruit.
Penn Provenance:
Blank, Fritz (donor) (Kislak Center copy)
Physical Description:
47, [1] pages : illustrations ; 12 x 17 cm
Other Title:
Favourite country preserves : traditional home-made jam, chutney and pickle recipes
Place of Publication:
Sevenoaks, Kent, England : J. Salmon Ltd., [199-?]
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
1898435987
9781898435983
OCLC:
1516236833

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