La cuisine raisonnée à l'école supérieure et à l'école normale.

Format:

Book

Author/Creator:

Congrégation de Notre-Dame. École Normale Classico-Menagere, issuing body.

Contributor:

Congrégation de Notre-Dame, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

French

Subjects (All):

Cooking, Canadian.

Food.

Nutrition.

Cooking, French-Canadian.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

vi, 744 pages : illustrations ; 25 cm

Edition:

Quatrième édition entièrement refondue.

Place of Publication:

Québec : [Congrégation de Notre-Dame de Montréal], 1936.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank with manuscript location ("1221 Locust Street") and note ("Library 2nd Floor") in pencil on page [2] of cover.

Kislak Center copy has partially illegible dated 20th-century manuscript gift inscription ("A Alex + à Tommy en souvenir reconnaissant de ler fraternelle hospitalité [...]an + Corinne Juin 1941") on blank leaf preceding title leaf.

Kislak Center copy: edges untrimmed; a few leaves unopened.

OCLC:

18123299