Shredded wheat dishes : some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables : together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world.

Format:

Book

Author/Creator:

Shredded Wheat Company (Niagara Falls, N.Y.), issuing body, publisher.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wheat).

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

82, [2] pages, [6] pages of plates : illustrations (chiefly color) ; 18 cm

Other Title:

Shredded wheat dishes : from the wheat field to the table

Place of Publication:

Niagara Falls, N.Y. : The Shredded Wheat Company, [1910]

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.

OCLC:

884032608