The women of St. John's Episcopal Church present Gourmet according to St. John's : Waterbury, Connecticut : November, 1976 / cookbook committee, Marie Blatherwick, Ann Dowling, Barbara Hollman, Jinny Kendall.

Format:

Book

Author/Creator:

St. John's Episcopal Church (Waterbury, Conn.), issuing body.

Contributor:

Blatherwick, Marie Skipp, 1926-2006, compiler.

Dowling, Ann, compiler.

Hollman, Barbara, 1920-1994, compiler.

Kendall, Jinny, compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[2], ix, [1], 126, [6] pages : illustrations ; 23 cm

Other Title:

Gourmet according to St. John's

Place of Publication:

[Waterbury, Conn.] : [St. John's Episcopal Church], [1976]

Notes:

Includes [6] pages of advertisements at end of volume.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [2] of cover.

OCLC:

1517005481