When you bake-- : old-fashioned yeast breads in new time-saving ways.

Format:

Book

Contributor:

Standard Brands Incorporated, issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Bread.

Cooking (Bread).

Baking.

Genre:

Cookbooks.

Books printed as advertisements.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

32 pages : illustrations (some color) ; 28 cm

Place of Publication:

New York, N.Y. : Standard Brands Incorporated, [1948?]

Notes:

Cover title.

"Written, published and distributed by the Makers of Fleischmann's Yeast, Standard Brands Incorporated"--Page [3] of cover.

"FY P-1246"--Page [3] of cover.

"5-48"--Page [3] of cover.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on page [3] of cover.

OCLC:

1101990543