The three R's : really remarkable recipes / by JM Grasse cooks--.

Format:

Book

Author/Creator:

J. M. Grasse Elementary School (Sellersville, Pa.), issuing body.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[2], 12, [2], 25, [3], 9, [3] 8, [2], 10, [2], 19, [3], 14 pages : illustrations ; 23 cm

Place of Publication:

[Sellersville, Pa.] : [J. M. Grasse Elementary School ], [not before 1963]

Contents:

Appetizers and punch

Cakes and pies

Cookies

Desserts

Meats

Soups, salads, salad dressings and relish

Vegetables and casseroles.

Notes:

J.M. Grasse Elementary School opened in 1963.

Recipes arranged in seven sections, each with separate pagination and printed on different color paper.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on inside back cover.

OCLC:

1517030618