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Cucinare alla Siciliana : ricettario & rubrica = Sicilian cooking : recipe & address-book / Carmelo Sammarco.

LIBRA - Blank Collection TX723.2.S55 S339 1900z
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Format:
Book
Author/Creator:
Sammarco, Carmelo, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Italian
Subjects (All):
Cooking, Italian--Sicilian style.
Cooking, Italian.
Cooking--Italy--Sicily.
Cooking.
Italy--Sicily.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
[2] pages, 18 leaves, [14] pages : color illustrations ; 15 cm
Other Title:
Sicilian cooking : recipe & address-book
Place of Publication:
Palermo : Arnone Editore, [19--?]
Language Note:
Text in Italian and English.
Notes:
Cover title.
Each leaf has color illustration of recipe on facing verso of previous leaf.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on page [3] of cover.
ISBN:
8887663246
9788887663242
OCLC:
1517344985

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