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Chocolate on parade I.R.A.

LIBRA - Blank Collection TX767.C5 C534 1986
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Chocolate).
Cooking, American.
Penn Provenance:
Blank, Fritz (donor) (Kislak Center copy)
Physical Description:
49 leaves : illustrations ; 28 cm
Place of Publication:
[Rawlins, Wy.?] : [publisher not identified], [1986?]
Notes:
Cover title.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
1517348391

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