Cooking with Grace / compiled by Grace Warlow Barr.

Format:

Book

Author/Creator:

Barr, Grace Warlow 1902-1989, compiler.

Contributor:

Sentinel-Star Company, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Florida.

Cooking.

Genre:

Cookbooks.

Blank forms.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

112, [2] pages ; 23 cm

Place of Publication:

Orlando, Florida : Sentinel Star Company, [1970]

Contents:

Appetizers and hors d'oeuvres

Chicken

Seafood

Meats

Salads

Dressings and sauces

Soups

Game and fowl cookery

Luncheon specialties

Desserts

Cakes

Pies

Breads

Vegetables

Preserves and condiments.

Notes:

Recipes in 15 sections separated by dividers not included in pagination.

Order blanks at end of volume.

Issued in comb binding.

Local Notes:

Kislak Center copy has manuscript notes and diagram titled "Thanksgiving Arrangment. 1971." in blue ink on inside front cover; a few manuscript marks and notes in blue ink in text.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on inside front cover.

Kislak Center copy has laid in newspaper clipping titled "What's the bid for party snacks" by Dorothy Chapman (Orlando Sentinel, 27 March 1971) and newspaper clipping with portion of an article titled "[...] share favorite recipes" (Orlando Sentinel, 22 December 1966, page 1-D).

OCLC:

1517527284