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The all new Purity cookbook : a complete book of Canadian cooking.

LIBRA - Blank Collection TX715.6 .A44 1960z
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Format:
Book
Contributor:
Scott, Anna Lee, writer of foreword.
Maple Leaf Mills Limited, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Canadian.
Genre:
Cookbooks.
Blank forms.
Penn Provenance:
Blank, Fritz (donor) (Kislak Center copy)
Physical Description:
219, [7] pages : illustrations (some color) ; 24 cm
Place of Publication:
Saint John, N.B. : Maple Leaf Mills Limited, [196-?]
Notes:
Foreword signed: Anna Lee Scott.
Order blanks on last leaf.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
15279847

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