Food tasting festivals 1-V / by Les Dames de Timberlane.

Format:

Book

Author/Creator:

Les Dames de Timberlane (Gretna, La.), issuing body.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[2], 3, [1], 4-98, [29] pages : illustrations ; 22 cm

Edition:

First edition.

Place of Publication:

[Gretna, La.] : [publisher not identified], [1981]

Notes:

"First edition January, 1981 1,000 copies"--Title leaf.

"This cookbook is a collection of recipes of the members of Les Dames de Timberlane. During the past five years these recipes were prepared and presented by various members for our annual Food Tasting Festival each February."--Page 2.

Issued in comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on inside front cover.

OCLC:

1517561477