The heart of hospitality : from OCSC kitchens to yours / Overseas Christian Servicemen's Centers ; [compiled by June Gustafson ...]

Format:

Book

Author/Creator:

Gustafson, June Fluegge, 1924-2016, compiler.

Contributor:

Overseas Christian Servicemen's Centers, issuing body.

Circulation Service, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Food--Religious aspects--Protestant churches.

Food.

Church work with military personnel.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[6], 52, [2], 53-112, [2], 312, [34], A-T, [2] pages : illustrations ; 23 cm

Place of Publication:

Leawood, Kansas : Circulation Service, [1986]

Contents:

Breakfast, brunch : cereal, sandwiches, pancake, waffles, crepes, cheese, egg, quiche

Bread, beverages : bread: non-yeast, yeast

Soups, salads : soups, salads: fruit, vegetable, dressings, seasonings

Fruits, vegetables

Meat dishes : hamburger, miscellaneous, pork, poultry, seafood, smoked meats, sauces

Foreign foods

Desserts, pastries : desserts, pies, cakes, icings, sweet sauces

Cookies, munchies : cookie, bars, munchies, dips.

Notes:

Cover title.

"Cookbook contributors": Preliminary page [4].

Eight sections of recipes separated by dividers not included in pagination.

Issued in comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on inside front cover.

OCLC:

1517656263