Warden's cookbook / [Iowa Fish & Game Officers Association].

Format:

Book

Author/Creator:

Iowa Fish & Game Officers Association, issuing body.

Contributor:

Jumbo Jack's Cookbooks, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Game).

Cooking (Seafood).

Genre:

Cookbooks.

Blank forms.

Sammelbands.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Anderson, Douglas (inscription) (Kislak Center copy)

Physical Description:

X, 171, [5] pages : color illustrations ; 23 cm

Place of Publication:

Audubon, Iowa : Printed by Jumbo Jack's Cookbook Co., [1987]

Contents:

Dedication

From the oven

Possibles

Water fowl

Fish

From deep woods to backyard

Small game

Greens & other ground things

Soups

Desserts

Upland game birds

Venison.

Notes:

"Printed, August 1987"--Page II.

Dedication and 11 sections of recipes separated by color-illustrated dividers not included in pagination.

Publisher's advertisement and order blanks at end of volume.

Issued in three-ring binder.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank with manuscript location ("1221") and note ("Gift of Douglas Anderson, Dec 1988.") in pencil on title leaf.

Kislak Center copy: one order blank excised.

Constituent Unit:

Container of (manifestation): Warden's supplement 1990

OCLC:

22529694

Bound With:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy bound with: Warden's supplement 1990 / [Iowa Fish & Game Officers Association].