Warden's supplement 1990 / [Iowa Fish & Game Officers Association].

Format:

Book

Author/Creator:

Iowa Fish & Game Officers Association, issuing body.

Contributor:

Jumbo Jack's Cookbooks, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Game).

Cooking (Seafood).

Genre:

Cookbooks.

Blank forms.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Anderson, Douglas (inscription) (Kislak Center copy)

Physical Description:

X, 162S, [4] pages : illustrations ; 23 cm

Place of Publication:

Audubon, Iowa : Printed by Jumbo Jack's Cookbook Co., [1990]

Contents:

Small game

Possibles

From the oven

Desserts

Waterfowl

Venison

Fish

Upland game

Greens & other ground things

Soups

Cast iron cookware care & cooking by internal temperature

Cleaning fish & game.

Notes:

"Printed September 1990"--Page I.

In 12 sections separated by illustrated dividers not included in pagination

Order blanks at end of volume.

Issued for three-ring binder.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank with manuscript location ("1221") and note ("Gift of Douglas Anderson, Dec 1988.") in pencil on title leaf of first work in volume.

OCLC:

1517656774

Bound With:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy bound with: Warden's cookbook / [Iowa Fish & Game Officers Association].