Cookshack smoked foods cookbook / Cookshack super smoker ovens.

Format:

Book

Contributor:

Cookshack Inc., issuing body, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Smoked foods).

Smoked meat.

Smoked fish.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (donor) (Kislak Center copy)

Physical Description:

[82] leaves ; 23 cm

Place of Publication:

[Ponca City, OK] : [Cookshack], [1989]

Notes:

Cover title.

Place of publication and publisher's name from "Cookshake smoked foods cookbook entry form" (leaf [5]).

Prefatory letter (leaf [1]) dated 30 October 1989.

Without foliation.

Issued in three-ring binder.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

1517661415