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Dissertation sur le café : son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique / par Ant.-Alexis Cadet-de-Vaux ... ; suivie de son analyse / par Charles-Louis Cadet ...
Kislak Center for Special Collections - Rare Book Collection SB269 .C12 1806
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- Format:
- Book
- Author/Creator:
- Cadet-de-Vaux, Antoine-Alexis, 1743-1828
- Language:
- French
- Subjects (All):
- Coffee.
- Coffee drinks.
- coffee (beverage, dye).
- Beverages--Early works to 1800.
- Coffee brewing--Recipes.
- Coffee--Early works to 1800.
- Coffee--France--Analysis--History--19th century.
- Coffee--Nutritional aspects.
- Coffee--Processing--Experiments.
- Coffee--Therapeutic use.
- Medical Subjects:
- Coffee.
- Penn Provenance:
- NLM copy provenance: ownership signature of Stephen J.W. Tabor on t.p. and half title.
- Physical Description:
- [4], 120 pages ; 19 cm (8vo)
- Place of Publication:
- A Paris : [publisher not identified], 1806.
- Notes:
- With a half title.
- Includes bibliographical references.
- Other Format:
- Online version: Cadet-de-Vaux, Antoine-Alexis, 1743-1828. Dissertation sur le café.
- OCLC:
- 24920193
- Bound With:
- NLM copy bound fifth in pamphlet volume W6 P3 v.125.
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