Kapusta : vegetable-forward recipes from Eastern Europe / Alissa Timoshkina ; photography by Laura Edwards.

Format:

Book

Author/Creator:

Timoshkina, Alissa, author.

Contributor:

Edwards, Laura (Photographer), photographer.

Language:

English

Subjects (All):

Cooking--Europe, Eastern.

Cooking.

Cooking (Vegetables).

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

223 pages : color illustrations ; 26 cm

Other Title:

Vegetable-forward recipes from Eastern Europe

Place of Publication:

London : Quadrille, Penguin Random House UK, 2025.

Summary:

Focusing on five key vegetables to the region -- cabbage, beetroot, potato, carrot and mushrooms -- it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.

Contents:

Introduction

Defining eastern Europe

Cabbage

Beetroot

Potato

Dumplings

Carrot

Mushrooms

Pickles and ferments.

Notes:

Includes index.

ISBN:

9781784885854

1784885851

OCLC:

1493066311

Publisher Number:

90101695185