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Sear, Sauce & Serve : mastering high-heat, high-flavor cooking / Tony Rosenfeld.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Rosenfeld, Tony.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Sautéing.
- Stir frying.
- Broiling.
- Sauces.
- Genre:
- Nonfiction.
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 237 pages : illustrations ; 24 cm
- Distribution:
- London : Running Press,
- Other Title:
- Sear, sauce and serve
- Place of Publication:
- Philadelphia, PA : Running Press, 2011.
- Contents:
- Introduction
- Chapter 1. Sear, Sauce, Serve, and You
- Chapter 2. The Sear
- Chapter 3. Sauces while Your Sear
- Chapter 4. Sauces after Searing
- Chapter 5. Serve with Starchy Sides.
- Notes:
- "More than 250 Recipes for Grilling, Sautéeing, Stir-Frying, and Broiling"--Cover.
- "Interior Illustrations by Robert L. Prince. Cover design by Joshua McDonnell. Interior design by Joshua McDonnell. Typography: Akzidenz Grotesk, Archer, Avenir, Banque Gothique and Boton"--Title page verso.
- Includes indexes.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy is "1" printing.
- ISBN:
- 9780762438723
- 076243872X
- OCLC:
- 657595669
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