Open Range : steaks, chops & more from Big Sky Country / Jay Bentley and Patrick Dillon.

Format:

Book

Author/Creator:

Bentley, Jay.

Dillon, Patrick, 1945- author.

Contributor:

Donaldson-Vermillion, Lynn, photographer.

Richmond, Amanda, designer.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Mint Bar & Café (Belgrade, Mont.).

Cooking (Meat).

Cooking (Game).

Cooking--Montana.

Cooking.

Cooking, American--Western style.

Cooking, American.

Montana--Pictorial works.

Montana.

Genre:

Cookbooks.

cookbooks.

Cookbooks

Illustrated works

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

271, [2] pages : illustrations (chiefly color) ; 23 x 26 cm

Distribution:

London : Running Press,

Place of Publication:

Philadelphia : Running Press, 2012.

Contents:

Introduction. Welcome to the Mint; Brief History of Meat in Montana; Equipment and Essentials

Chapter 1: Starters, Salads, Soups, and Such

Chapter 2: Fish

Chapter 3: Beef

Chapter 4: Lamb and Pork

Chapter 5: Bison

Chapter 6: Wild Game

Chapter 7: Chicken

Chapter 8: Side Dishes

Chapter 9: A Supporting Cast of Rubs, Sauces, Dressings, and Dips

Chapter 10: Desserts.

Notes:

"Photography © 2012 by Lynn Donaldson"--Title page verso.

"Cover and interior design by Amanda Richmond. Edited by Kristen Green Wiewora. Food styling by Ricardo Jattan. Prop styling by Amanda Richmond. Photography assistant Jeff Hawe. Typography: Archer, Archive, and Rosewood."--Title page verso.

Includes index.

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy is "1" printing.

ISBN:

9780762441532

0762441534

OCLC:

778420618

Online:

Contributor biographical information

Publisher description