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Maine Classics : more than 150 delicious recipes from Down East / Mark Gaier & Clark Frasier with Rachel Forrest, authors of The Arrows Cookbook, Winners of the 2010 James Beard Foundation Best Chefs, Northeast.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Gaier, Mark.
- Frasier, Clark, author.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Maine.
- Cooking.
- Maine.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 320 pages : illustrations (some color), portraits (some color) ; 24 cm
- Distribution:
- London : Running Press,
- Place of Publication:
- Philadelphia, Pa. : Running Press, 2011.
- Contents:
- Acknowledgments
- Foreword / Barbara Fairchild
- Introduction
- Chapter One: The Shore
- Chapter Two: The Sea
- Chapter Three: The Forest
- Chapter Four: The Farm
- Chapter Five: The Garden
- Chapter Six: The Dairy
- Chapter Seven: The Bakery
- Chapter Eight: The Root Cellar
- Chapter Nine: The Basics and the Pantry.
- Notes:
- "Photographs © 2011 by Ron Manville"--Title page verso.
- "Edited by Geoffrey Stone. Cover and interior design by Amanda Richmond. Typography: Chronicle Text, Archive, and Memoir. Prop Styling by Wendy Gamage"--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy has dustjacket retained.
- Running Press copy is "2" printing.
- ISBN:
- 9780762438709
- 0762438703
- OCLC:
- 657595516
- Online:
- Contributor biographical information
- Publisher description
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