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Savoie : wine and gastronomie / Evelyne Leard-Viboux ; art editor Martine Boutron ; photography Alaine Lechat.
LIBRA - Blank Collection TX719.2.S38 L43 1992
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- Format:
- Book
- Author/Creator:
- Léard-Viboux, Évelyne, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking--Savoy (France and Italy).
- Cooking.
- Europe--Savoy.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 170, [22] pages : color illustrations ; 21 cm
- Place of Publication:
- [France] : Jean-Pierre Tallandier, [1992]
- Notes:
- Color-illustrated endpapers.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on verso of front free endpaper.
- ISBN:
- 2876361310
- 9782876361317
- OCLC:
- 1515022197
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