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Toulouse-Lautrec's madkunst / Birgit Siesby.

LIBRA - Blank Collection TX719 .S535 1995
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Format:
Book
Author/Creator:
Siesby, Birgit, author.
Contributor:
Joyant, Maurice.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Danish
Subjects (All):
Cooking, French.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (Kislak Center copy)
Physical Description:
128 pages : illustrations ; 21 cm
Place of Publication:
København : C.A. Reitzels Forlag, 1995.
Notes:
"Efter Cuisine de Monsieur Momo af Maurice Joyant, 1930"--Verso of title leaf.
Includes bibliographical references (page 128) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak Center copy has the bookplate of Chef Fritz Blank on verso of half-title leaf.
ISBN:
8774219502
9788774219507
OCLC:
1515022685

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