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La Provence et la Côte d'Azur / introduction et recettes de Serge Gouloumès ... et David Cherel ... ; photographies de Jean-Pierre Duval.
LIBRA - Blank Collection TX719.2.P75 G68 1997
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- Format:
- Book
- Author/Creator:
- Gouloumès, Serge, author.
- Cherel, David, author.
- Series:
- Saveurs de France
- Language:
- French
- Subjects (All):
- Cooking--France--Provence-Côte d'Azur.
- Cooking.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Kislak Center copy)
- Physical Description:
- 96 pages : color illustrations ; 18 cm
- Place of Publication:
- Sommières : Romain pages éditions, [1997]
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy has the bookplate of Chef Fritz Blank on front free endpaper.
- Kislak Center copy: dust jacket retained.
- OCLC:
- 1515074470
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