Commandery cooking : a collection of recipes from the ladies and friends of the Grand Commandery of Minnesota / compiled by Gerry Parker Richards (Mrs. J.M.) for the 98th annual conclave, Grand Commandery, Knights Templar of Minnesota, Fairmont, Minnesota, June 13-14-15, 1963.

Format:

Book

Author/Creator:

Richards, Geraldine Parker, 1915-2008, compiler.

Contributor:

Knights Templar (Masonic order). Grand Commandery (Minn.), publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (donor) (Kislak Center copy)

Physical Description:

1 volume (unpaged) ; 15 x 21 cm

Place of Publication:

[Fairmont, Minn.] : [Grand Commandery, Knights Templar of Minnesota], [1963]

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

1515174604