1 option
Food in the metaverse and Web 3.0 era : intersecting food, technology, and culture / [edited by] Ahmed M. Alhussaini Hamad, Rashmi Soni.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food.
- Diet.
- Food industry and trade.
- Food habits.
- Agriculture.
- Metaverse.
- World Wide Web--Social aspects.
- World Wide Web.
- Physical Description:
- 1 online resource (xii, 380 pages) : illustrations (chiefly color)
- Place of Publication:
- Hershey, PA : IGI Global Scientific Publishing, [2025]
- Contents:
- Preface
- Chapter 1. Analyzing the Evolving Landscape of Digital Food Platforms and Technology: The Digital Plate
- Chapter 2. In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food...
- Chapter 3. Blockchain-Enabled Food Supply Chain Management: Enhancing Traceability, Transparency, and Trust Through IoT and Smart Contracts
- Chapter 4. Food Quality Optimization Using Artificial Intelligence and Machine Learning
- Chapter 5. Revolutionizing Food Quality With Machine Vision and Machine Learning Techniques
- Chapter 6. AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness
- Chapter 7. Sustainable Agriculture and Diet in the Metaverse Era: Sustainable Farming and Nutritious Eating in the Metaverse
- Chapter 8. Social Dining Platform: Dining Platforms and their Impact on Food Culture and Community Building
- Chapter 9. A Culture of Virtual Bite and an Era of Food Influencers in the Metaverse
- Chapter 10. Food Influencers in the Metaverse: Analysis of the Role of Food in Shaping Culinary Trends Within Virtual Communities
- Chapter 11. The Impact of Social Media on Food Culture
- Chapter 12. Routate: Innovating Mindful Eating With Gamification in a Speculative Application Design
- Compilation of References
- About the Contributors
- Index.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Hershey, Pa. Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on February 18, 2025).
- Other Format:
- Print version: Food in the metaverse and web 3.0 era
- ISBN:
- 9798369390276
- Publisher Number:
- 90101641356
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.