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Food & drink : the cultural context / edited by Donald Sloan.
- Format:
- Book
- Series:
- Oxford Gastronomica Series
- Oxford Gastronomica series
- Gale eBooks
- Language:
- English
- Subjects (All):
- Food habits--Social aspects.
- Food habits.
- Drinking customs--History.
- Drinking customs.
- Physical Description:
- 1 online resource (254 pages)
- Edition:
- 1st ed.
- Other Title:
- Food and drink
- Place of Publication:
- Oxford : Goodfellow Publishers Ltd, 2013.
- Language Note:
- English
- Summary:
- Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
- Contents:
- Intro
- _GoBack
- An Agenda for Food Studies
- Donald Sloan
- Food, Drink and Identity
- Peter Lugosi
- Food and Drink:
- The declining importance of cultural context?
- George Ritzer and Anya Galli
- Food Ethics
- Rebecca Hawkins
- Food of the Scattered People
- Jessica B. Harris
- Embedding Food and Drink Cultures: The case of Burgundy
- Claude Chapuis and Benoît Lecat
- Truffles and Radishes:
- Food and Wine at the Opera
- Fred Plotkin
- Selling culture:
- The Growth of Wine Tourism
- Damien Wilson
- Case Studies
- Exploring China:
- a personal perspective
- Ken Hom,
- with Donald Sloan
- Marketing the Fertile Crescent:
- The reinvention of the public market tradition in New Orleans
- Richard McCarthy
- Jane Grigson
- Geraldene Holt
- Food Memories
- Yasmin Alibhai-Brown
- Devon and its Evolving Food Culture
- Mark Millon
- Transylvania Fest:
- An itinerant food and culture festival
- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan
- Australia's Culinary 'Coming Out'
- Richard Robinson
- Taking a Light Glass in Soho
- Paul Bloomfield
- Give a Dog a Bad Name:
- British cooking and its place on the culinary leader board
- Charles Campion
- Index
- Marketing the Fertile Crescent:.
- The reinvention of the public market tradition in New Orleans
- Index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Description based on online resource; title from PDF title page (ebrary, viewed December 12, 2013).
- Includes bibliographical references and index.
- Bibliographic Level Mode of Issuance: Monograph
- Other Format:
- Print version: Sloan, Donald Food and Drink
- ISBN:
- 9781908999054
- 1908999055
- OCLC:
- 903596326
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