1 option
The Apple Cookbook : more than sixty easy, imaginative recipes / edited by Nicola Hill.
LIBRA - Running Press Collection
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Hill, Nicola.
- Series:
- Basic ingredients
- Language:
- English
- Subjects (All):
- Cooking (Apples).
- Apples.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 64 pages : color illustrations ; 20 cm.
- Distribution:
- Philadelphia : Imprint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1995.
- Contents:
- Introduction
- Varieties of Apple
- Recipes: Soups, Kabobs, Chicken & Trout, Pork, Salads, Casserole; Pies; Turnovers, Strudel, Crêpes, Cheesecake, Ice Creams, Cakes, Juices, Preserves, Sauces & Chutney, Apple Sauce, Stuffings.
- Notes:
- "Commissioning Editor: Nicola Hill. Editors: Isobel Holland & Jo Lethaby. U.S. Consultant: Jenni Fleetwood. Art Editors: Meryl James & Sue Michniewicz. Production Controller: Sasha Judelson. Photographer: Nick Carman. Home Economist: Jennie Shapter. Stylist: Jane McLeish. Illustrator: Marc Adams. Varieties text written by Joan Morgan."--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy has dustjacket retained.
- Running Press copy is "1" printing.
- ISBN:
- 1561384941
- 9781561384945
- OCLC:
- 32431342
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.