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The Tomato Cookbook : more than sixty easy, imaginative recipes / edited by Nicola Hill.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Hill, Nicola.
- Series:
- Basic ingredients
- Language:
- English
- Subjects (All):
- Cooking (Tomatoes).
- Tomatoes.
- tomato.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 64 pages : color illustrations ; 20 cm.
- Distribution:
- Philadelphia : Imrint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1995.
- Contents:
- Introduction
- Varieties of Tomato
- Recipes: Soups, Salads, Side Dishes & Casseroles, Pasta, Pizza, Fondue, Walnut & Cheese Loaf, Appetizers, Chicken, Beef & Pork, Shrimp & Fish, Tomato Bread, Relishes, Sauces, Dips, Marmalades, Juices.
- Notes:
- "Commissioning Editor: Nicola Hill. Editors: Isobel Holland & Jo Lethaby. U.S. Consultant Jenni Fleetwood. Art Editors: Meryl James & Sue Michniewicz. Production Controller: Sasha Juddelson. Jacket Photographer:: Nick Carman. Photographer: Alan Newnham. Home Economist: Jennie Shapter. Stylist: Jane McLeish. Illustrator: Roger Kent/Garden Studio. Varieties text written by Joy Larkcom."--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy has dustjacket retained.
- Running Press copy is "1" printing.
- ISBN:
- 1561384933
- 9781561384938
- OCLC:
- 32511804
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