2 options
Pan y dulce : the Latin American baking book / Bryan Ford ; photographs by Brittany Conerly ; location photographs by Lizzie Ford-Madrid.
- Format:
- Book
- Author/Creator:
- Ford, Bryan, author.
- Language:
- English
- Subjects (All):
- Baking--Latin America.
- Baking.
- Pastry--Latin America.
- Pastry.
- Desserts--Latin America.
- Desserts.
- Bread--Latin America.
- Bread.
- Cooking, Latin American.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- xiii, 381 pages : color illustrations ; 26 x 21 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Voracious/Little, Brown and Company, 2024.
- Summary:
- "Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- Provided by publisher.
- Notes:
- "Pastries, desserts, rustic breads, savory baking and more"--Cover.
- Includes bibliographical references and index.
- ISBN:
- 9780316293259
- 0316293253
- OCLC:
- 1467806739
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.