Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering / Joël Fleurence.

Format:

Book

Author/Creator:

Fleurence, Joël, 1960- author.

Contributor:

Wiley InterScience (Online service)

Series:

Ecological sciences (ISTE Ltd.)

Ecological sciences series

Language:

English

Subjects (All):

Biotechnological microorganisms.

Physical Description:

1 online resource : illustrations, maps

Place of Publication:

London, UK : ISTE Ltd. ; Hoboken, NJ : Wiley, 2024.

Contents:

Introduction

Chapter 1. The Biological Characteristics of Organism s Involved in Blue Biotechnologies

1.1. Fish

1.1.1. Tilapia

1.1.2. Trout

1.1.3. Atlantic salmon

1.1.4. Carp

1.2. Algae

1.2.1. Microalgae

1.2.2. Macroalgae

1.3. Other aquatic plants

Chapter 2. Production Methods

2.1. Fish farming

2.1.1. Traditional fish farming

2.1.2. Fish farming with transgenic fish or the concept of the blue revolution

2.2. Algoculture

2.2.1. Traditional seaweed farming

2.2.2. Transgenic algae production

Chapter 3. Biotechnological Processing Methods

3.1. Enzymatic engineering (enzymatic hydrolysis)

3.1.1. Enzymatic engineering applied to fish matrices

3.1.2. Enzymatic engineering applied to algal matrices

3.2. Fermentation

3.2.1. Fermentation applied to fish matrices

3.2.2. Fermentation applied to algal matrices

Chapter 4. Products and Markets

4.1. Some examples of marketed and traditional products

4.2. Main markets

Chapter 5. Regulations

5.1. Transgenic products

5.2. Other products

Conclusion.

Notes:

Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. Available via World Wide Web.

Print version record.

Other Format:

Print version: Fleurence, Joël, 1960-. Aquatic biotechnologies.

ISBN:

9781394284290

1394284292

1394284314

9781394284313

1394284306

9781394284306

Publisher Number:

90101468152

Access Restriction:

Restricted for use by site license.