Chinese Food Law : A Legal-Systematic Analysis / Jasmin Buijs, Bernd M. J. van der Meulen, and Juanjuan Sun.

Format:

Book

Author/Creator:

Meulen, B. M. J. van der, author.

Sun, Juanjuan, author.

Series:

European Institute for Food Law series ; Volume 15.

European Institute for Food Law ; Volume 15

Language:

English

Subjects (All):

Food law and legislation--China.

Food law and legislation.

Physical Description:

1 online resource.

Edition:

First edition.

Place of Publication:

Wageningen, Netherlands : Wageningen Academic Publishers, [2023]

Summary:

This book aims to make Chinese food law accessible to a non-Chinese audience. The book follows the same legal-systematic approach that has proven its usefulness in explaining EU food law in the EU Food Law Handbook.Where appropriate we have taken into account the perspective of businesses wishing to export to China.

Contents:

Institutional framework General principles and rules of Chinese food law Homology of medicine and food Edible agricultural products and the Agri-Product Quality and Safety Law Pre-market authorisation of food ingredients and products Genetically modified food Food safety limits Process requirements Food information Annex: Researching Chinese food law in English language.

Notes:

Description based on publisher supplied metadata and other sources.

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9789086869411

9086869416

OCLC:

1377666989