Introduction to Indoor Fish Farming / edited by Dhanaji Patil.

Format:

Book

Contributor:

Patil, Dhanaji, editor.

Language:

English

Subjects (All):

Aquaculture.

Water quality management.

Physical Description:

1 online resource (257 pages)

Edition:

First edition.

Place of Publication:

Burlington, ON : Delve Publishing, [2024]

Summary:

This book provides a comprehensive introduction to indoor fish farming, focusing on aquaculture practices within enclosed environments. It explores the production of aquatic food species for human consumption, as well as ornamental and aquarium fish cultivation. The text emphasizes the economic aspects of aquaculture, the technological advancements in the field, and the importance of sustainable practices in the face of environmental challenges. It serves as a manual for students and researchers in fishery science, offering insights into recirculating aquaculture systems, water quality management, and bioeconomic considerations. The author's aim is to educate readers about the potential and challenges of indoor aquaculture, addressing a demographic that includes students, scholars, and professionals in fisheries and environmental science. Generated by AI.

Contents:

Cover

Half Title Page

Title Page

Copyright

About The Editor

Table Of Contents

List Of Figures

List Of Abbreviations

Preface

Introduction

Chapter 1: Introduction To Indoor Fish Farming

1.1. Introduction

1.2. Hydroponics

1.3. Effluents

1.4. Investment

1.5. Recirculating Aquaculture System

1.6. Biological Filter

1.7. Temperature

1.8. Monitoring

Chapter 2: Recirculating Aquaculture

2.1. Introduction

2.2. Indoor Ras

2.3. Aquaculture

2.4. Competition

2.5. Viscosity

2.6. Recirculating Systems

2.7. Water Quality

2.8. Carbon Dioxide

2.9. Manganese

2.10. Circular Tanks

2.11. Foam

Chapter 3: Aquaculture In Urban Areas

3.1. Introduction

3.2. Water

3.3. Ecosystems

3.4. Artificial Lakes

3.5. Agroindustry

3.6. Aquaculture

3.7. Planning

3.8. Bio-filtration

3.9. Urban Aquaculture

3.10. Wastewater Treatment

3.11. Large Scale Systems

Chapter 4: Fish Quality And Safety

4.1. Introduction

4.2. Contamination

4.3. Bioaccumulation

4.4. Hydrocarbons

4.5. Pcb

4.6. Pesticides

4.7. Mercury

4.8. Aquaculture Systems

4.9. Parasites

4.10. Residues

Chapter 5: Bioeconomics Of Indoor Fish Farming

5.1. Introduction

5.2. Resources

5.3. Fisheries

5.4. Revenue

5.5. Models

5.6. Challenges

5.7. Decision Making

5.8. Management

Chapter 6: Inland Fish Management

6.1. Introduction

6.2. Inland Fisheries

6.3. Solutions

6.4. Aquaculture

6.5. Migratory Species

6.6. Reproduction

6.7. Flooding

6.8. Feeding Behavior

6.9. Nets

6.10. Fish Parks

Chapter 7: Small Scale Fisheries

7.1. Introduction

7.2. Fisheries

7.3. Participation

7.4. Problems

7.5. Management

7.6. Resilience Techniques

7.7. Small-scale Fisheries

7.8. Approaches.

Chapter 8: Dynamics Of Aquaculture

8.1. Introduction

8.2. Capture Fisheries

8.3. Pond Aquaculture

8.4. Nutrients

8.5. Environmental Implications

8.6. Water Quality

8.7. Phytoplankton

8.8. Tropical Aquaculture

8.9. Temperature

8.10. Rainfall

Chapter 9: Developments In Aquaculture

9.1. Introduction

9.2. Markers

9.3. Mitochondria

9.4. Microsatellites

9.5 Cdna

9.6. Linkage Mapping

9.7. Physical Maps

9.8. Genetic Drift

9.9. Feeding

9.10. Parasites

Chapter 10: Challenges In Fish Farming

10.1. Introduction

10.2. Fish Production

10.3. Bioactive Compounds

10.4. Phenolic Compounds

10.5. Consumption

10.6. Chronic Disorders

Bibliography

Index

Back Cover.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781779560179

1779560176

OCLC:

1446134357