Cold pressed oils : green technology, bioactive compounds, functionality, and applications / Mohamed Fawzy Ramadan.

Format:

Book

Contributor:

Ramadan, Mohamed Fawzy, editor.

Language:

English

Subjects (All):

Vegetable oils.

Physical Description:

1 online resource (778 pages) : illustrations

Place of Publication:

San Deigo, California : Elsevier, 2020.

Summary:

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.- Thoroughly explores novel and functional applications of cold pressed oils- Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods- Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Contents:

Introduction to cold pressed oils : Green technology, bioactive compounds, functionality, and applications / Mohamed Fawzy Ramadan

Minor bioactive lipids in cold pressed oils / Dilşat Bozdoğan Konuşkan

Valorization of by-products from the production of pressed edible oils to produce biopolymer films / Senka Popović, Nevena Hromiš, Danijela Šuput, Sandra Bulut, Ranko Romanić, and Vera Lazić

Cold pressed Torreya grandis kernel oil / Abdul Hafeez Laghari, Aftab Ahmed Kandhro and Ayaz Ali Memon

Cold pressed grape (Vitis vinifera) seed oil / Zeliha Ustun Argon, Veysel Umut Celenk and Zinar Pinar Gumus

Cold pressed black cumin (Nigella sativa L.) seed oil / Onur Ketenoglu, Sündüz Sezer Kiralan, Mustafa Kiralan, Gulcan Ozkan, and Mohamed Fawzy Ramadan

Cold pressed rapeseed (Brassica napus) oil / Sook Chin Chew

Application of green technology on extraction of phenolic compounds in oilseeds (Canola) / Ruchira Nandasiri, N.A. Michael Eskin, Peter Eck, and Usha Thiyam-Höllander

Cold pressed paprika (Capsicum annuum) seed oil / Alessandra Durazzo, Massimo Lucarini, Antonio Raffo, Annalisa Romani, Silvia Urciuoli, Roberta Bernini, Antonello Santini, Anja I. Lampe, and Johannes Kiefer

Cold pressed sesame (Sesamum indicum) oil / Muhammad Imran, Muhammad Kamran Khan, Muhammad Ali, Muhammad Nadeem, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Nazir Ahmad, and Muhammad Abdul Rahim

Notes:

Description based on print version record.

ISBN:

9780128181898

0128181893

9780128181881

0128181885