Introduction to Key Principles of Aquaculture / Bruno Augusto Amato Borges.

Format:

Book

Author/Creator:

Borges, Bruno Augusto Amato, author.

Language:

English

Subjects (All):

Aquaculture.

Aquatic biology.

Physical Description:

1 online resource (253 pages)

Edition:

First edition.

Place of Publication:

Burlington, ON : Delve Publishing, [2024]

Summary:

This book offers a comprehensive introduction to the principles of aquaculture, aimed at both novices and students considering careers in this field. It covers the history, development, and key elements of aquaculture systems, including species selection, global production, and the unique challenges of aquaculture compared to agriculture. The authors discuss the biological, economic, and environmental factors critical to aquaculture, emphasizing water quality, energy needs, and species cultivation. Illustrated with tables and figures, the book is a valuable resource for laypeople, students, and educators at undergraduate and graduate levels, addressing the global scope and future potential of aquaculture, while also highlighting the risks and environmental impacts associated with this industry. Generated by AI.

Contents:

Cover

Half Title Page

Title Page

Copyright page

About The Author

Table of Contents

List of Figures

Abstract

Preface

Chapter 1: Introduction To Aquaculture

1.1 Introduction

1.2 Objectives Of Aquaculture

1.3 Problems Of Aquaculture

1.4 What Are The Risks And Threats Of Aquaculture?

1.5 The Potential Of Aquaculture

1.6 Case Study On The Potential Of Aquaculture: A Case From Cage Culture System Entrepreneurs In Malaysia

Chapter 2: The History Of Aquaculture

2.1. Earliest Evidence Of Aquaculture

2.2. Aquaculture In The Neolithic Period

2.3. History Of Aquaculture; The Three Phases

2.4. Earliest Techniques Of Rearing Fish

2.5. Habitat Modification And Reintegration In Early Aquaculture

2.6. Aquaculture And Colonial Expansion

2.7. Aquaculture And The Impact Of Industrialization

2.8. Aquaculture And The Rise Of Global Fisheries

2.9. Human Capture In The Evolution Of Aquaculture

Chapter 3: Different Systems Of Aquaculture

3.1. Introduction

3.2. Pond Aquaculture System

3.3. Pen Aquaculture System Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781779560131

1779560133

OCLC:

1446132288